Up In Smoke Pig Roast @ Varga Bar
Saturday, October 29, 2011 from 1:00 PM to 8:00 PM (EDT)
From 1-8 pm, Chef Evan Turney will have a spit perfectly slow-cooking delicious meats for all to enjoy.
He’ll be serving roast whole, free range chickens from Murray’s Farm in Lancaster County; roast pork and lamb from Green Village Farms in upstate PA; and side dishes including roasted autumn vegetables, sweet potato-parsnip puree and wood-smoked autumn purple kale with bacon, French beans, shaved parmesan and lemon.
For $25, you can enjoy your choice of meat and two side dishes. And to wash it all down, Victory Brewing Company will be on site for beer pairings with Scarlet Fire, the new Victory Otto Ale, a smoked Belgian ale, and more!
Both reservations and walk-ins are welcome.