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Unlocking the "Language of the Recipe" Class 2

ITK Culinary

Thursday, May 22, 2014 from 6:30 PM to 9:30 PM (AKDT)

Unlocking the "Language of the Recipe" Class 2

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Unlocking the Language of the Recipe - Class 2 16 Tickets Ended $85.00 $3.12

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Event Details

Class 2 -  Roasting, pan searing and "finishing in the oven".  Methods and techniques are explored to "protect the protein" in bringing to the table moist, flavorful meats and poultry.
Herb Butter "under the skin" French Style Roasted Whole Chicken with Caramelized Onion Mashed Potatoes

Pan Seared/Roasted Pork Tenderloin with a curry, cumin spice glaze

Sauteed Haricorts Vert with French Shallots

Roasted Brussels Sprouts with Orange and Black Pepper Glaze

Mocha and Chinese 5 Spice Creme Brule
Cost is $85.
Class begins at 6:30pm and last approximately 3 hours.
Have questions about Unlocking the "Language of the Recipe" Class 2? Contact ITK Culinary

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