Join us for a fun, social happy hour at the hottest wine bar & restaurant on the shores of Lake Washington -- bin on the Lake at Carillon Point! Seattle Uncorked members will mingle, nibble on light appetizers created by Chef R. Paul Hyman and his culinary team, and enjoy a choice of five 2-oz. pours from a select list of wines specially chosen for this event. After your tastes you may purchase food and wines (by the glass or by the bottle) at a 10% discount in the main lounge. Your host for the evening is Darren Nicholas, general manager at bin on the Lake.
All Seattle Uncorked members who attend this event and bring their Uncorked membership card will also get a special buy-one-get-one-free entrée-offer for their next visit to bin on the Lake.
Parking will be validated for 1-1/2 hours; bring your parking slip inside with you. Cars still in the lot after 7:00 PM will not need to pay for parking. Tickets are only $20 per person and must be purchased in advance. Limited to 40 attendees. No tickets will be sold at the door. Must be 21. ID required.