UMF #9: Chocolatarian
Sunday, March 10, 2013 from 10:30 AM to 12:30 PM (CDT)
Join us on Sunday, March 10, at 10:30 a.m. for a toffee demonstration in the Chocolaterian kitchen.
Leanne Cordisco (creator of Christine’s Toffee) and Kimberly Vrubley opened Chocolaterian in October 2012 in the century-old Schenk-Huegel building, at 2004 Atwood Avenue.
Featuring packaged toffee for sale, prepared desserts, and beverages, including small cups of intensely flavorful Parisian-style hot chocolate, Chocolaterian has an inviting interior accented by vintage retail fixtures.
When & Where
Slow Food Madison
We are the Madison Chapter of the Slow Food organization.
Slow Food links the pleasure of food with a commitment to community and the environment.
Learn more here: