Click here to view a list of the Graff Academy courses in 2013
Two-Week Spring Detox and Juice Fasting
May 20 - June 3, 2013
We are located in Historic Roswell, Georgia. You will be staying in our home surrounded by lots of trees to clean the air, a big deck overlooking a beautiful lake with lots of birds, waterfowl and other wildlife. We have the designation of a Certified National Wildlife Habitat. Come stay with us for two weeks to detox and learn.
• Juicing principles and participation
• Nutrition Science
• Simple raw food preparation techniques.
• Individualized consultations and coaching for juice fasting and maintenance on a raw food diet with Jackie Graff, R.N.
• Included are daily Far Infrared Saunas
• Hot tub
• Walking in beautiful neighborhoods and parks
• Short trips to local interests
• Access to Colon and Massage Therapy (not included in price) or Enemas
Our two-week program is limited in size to give individualized direction and will incorporate other lifestyle changes needed to stay healthy. We have been pursuing a raw food lifestyle for seventeen years and are professionals with over thirteen years experience educating students in raw food preparation, nutrition science, and a raw food discipline. There is a two-week preparation period prior to attending the program, with the elimination of all caffeine, sugar, dairy, gluten, animal fat and protein. Also you will be provided with a health questionnaire to be submitted prior to arriving.
Cost for the two-week program including accommodations, manuals, recipes, and all food is $1400 per person. Included in the price are unlimited juice, or food if necessary, accommodations, individual consultations, a Detoxing Manual, and all the above amenities.
Jackie and Gideon Graff teach all classes. Register soon as space is limited. Payment plans or financing is available. No need for car rental, we can arrange pick-up from the airport and from public transportation. Call us at 770-634-1572 or email firstname.lastname@example.org or go to http://graffacademy.com
Jackie Graff has been teaching raw food preparation and food science for more than a decade. An RN with 40 years’ experience in various areas of patient care and education, Ms. Graff is considered one of the country’s top raw food chefs and nutrition consultants.
She continues to teach raw food lifestyle classes throughout the country, was an instructor for Hallelujah Acres® Culinary Academy, and at the Hippocrates Health Institute in West Palm Beach FL. She has been frequently quoted in print and broadcast news outlets, including the Atlanta-Journal Constitution, Atlanta Woman magazine, Atlanta Jewish Life magazine, Fox 5 Good Day Atlanta, CNN Headline News, and North Georgia Today. Jackie is the author of 23 theme raw food recipe books, and has produced two instructional raw food DVDs. Jackie also contributed articles to several national and local magazines.
As an RN, Ms. Graff has held key hospital management positions and was a clinical instructor to nurses. She also served as an associate professor at Life University, teaching raw food instruction to returning alumni. She has an understanding of nutrition, anatomy and physiology of the human body and possesses a firsthand knowledge of the negative consequences of the Standard American Diet (SAD) on a person’s long-term health. She earned her B.S. degree in Nursing from the University of South Carolina.
Gideon Graff – along with Jackie has taught raw food preparation for almost a decade. His roles include raw food chef, health coach, and director of Sprout Raw Food, the Graff’s consulting and raw food catering and distribution business. He has served as an instructor for Hallelujah Acres® Culinary Academy. Gideon has 35 years experience in food and hospitality management. An accomplished public speaker, he is experienced in both conference planning and fund raising. Previously, Gideon and Jackie co-founded and operated the Sprout Café and Shinui Living Food Learning Center, a first-of-its kind center devoted to teaching and promoting the raw food lifestyle in Roswell, Georgia. Together they lost weight, and eliminated many physical problems, resulting in them no longer requiring blood pressure, cholesterol and other medications. They attribute their healthy state to eating raw foods.
"The raw vegan lifestyle, made is possible for us to enjoy our senior years beyond our wildest dreams, making it indeed a golden time. We like the opportunity to pass this knowledge to you”
Jackie & Gideon Graff
Some pictures from our Detox Retreat:
The Graff Academy of Raw Food Education 3-Week Raw Food Chef Training is a slam-dunk Grade A+ experience for any individual looking to advance their knowledge and expertise in the world of Raw Food meal preparation. From the individualized
I came to The Graff Academy of Raw Food Education looking to understand what the world of raw food was all about. I left an aspiring chef with the experience that comes from spending hours working in a restaurant. Jackie's amazing recipes and Gideon's food industry knowledge compliment each other to make each day's experience at the Academy a nugget that builds on the next so that when you leave each student has a found their pot o' gold.
If you are wanting to build your raw food knowledge or just enhance what you have I strongly encourage you to look into attending The Graff Academy of Raw Food Education. You will be so glad you did.
Albuquerque, New Mexico
When & Where
The Graff Academy of Raw Food Education
The Graff Raw Food Academy has bid farewell to our beloved co-founder Jackie Graff, RN, one of the country’s top raw food chefs and nutrition consultants, who passed away from cancer on December 7, 2015.
Jackie’ spirit and creativity live on in our Academy. Her energy, knowledge and unique approach to raw food remain a focal point of the Academy’s courses and her example will continue to inspire our many Academy graduates, who have taken her teachings to their own communities and raw food businesses.
In her 15 years as a raw food chef, nutrition science expert and author, Jackie built a national reputation for her raw food lifestyle classes, serving on the faculty of Hallelujah Acres® Culinary Academy in North Carolina, the Hippocrates Health Institute in West Palm Beach, Florida, and Life University in Marietta, Georgia.
A Nursing graduate of the University of South Carolina who worked for more than three decades at Northside Hospital, Jackie held key hospital management positions and was a clinical instructor to nurses.
During her career, Jackie published 22 themed recipe books, and demonstrated her unique food-preparation techniques on leading news outlets, from CNN Headline News to Fox 5 “Good Day Atlanta.”
The Graff Raw Food Academy will continue to serve as a vital hands-on learning destination for individuals who hunger for a new, healthier way of life. It is our mission to honor Jackie’s lifelong passion to educate and inspire the community, and her philosophy remains at the heart of this raw food learning center.
Gideon Graff brings 15 years of raw food preparation and teaching experience and 35 years in food and hospitality management to the Graff Academy.
A raw food chef, health coach, and director of the Graff Academy, Gideon oversees the Academy’s business and marketing strategy and leads the Graff’s raw food catering and distribution businesses that has delivered delicious fresh raw cuisine to Atlanta residents and high-profile celebrities.
Previously an instructor for Hallelujah Acres® Culinary Academy, Gideon also was co-founder of the Sprout Café and Shinui Living Food Learning Center.