TWEEN CHEF: THANKSGIVING FEAST
Hands-On with Lon Durbin
Sunday, November 17, 5 p.m. - 7 p.m.
For ages 9-12. Get ready for the absolute best foodie day of the year! Join Chef Lon to prepare a feast to remember — you’ll learn to stuff and truss a bird, make some traditional side dishes and then be thankful that you’ll have this meal again soon! $20
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.