Tween Chef Kids’ Camp: International Cuisines
Hands-On with Our Cooking School Staff
Monday, June 23 – Thursday June 26, 10 a.m. – 12:30 p.m.
Ages 9-12. Join our Chefs for this four day fun camp where we’ll teach you specialties from around the world and prepare a memorable meal each day! Recipes include Egg Rolls, Chicken Enchiladas, Sheppard’s Pie and more delicious international treats! Must sign up for all sessions. $90
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.