TWEEN CHEF: ICE CREAM SOCIAL
Hands-On with Cooking School Staff
Sunday, July 20, 1 p.m. – 3 p.m.
Learn how to make ice cream from scratch start to finish, folding in extra goodies, from fresh fruit to chocolate candies, to make your signature flavor. Then sit back and enjoy your creation! $20
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.