San Francisco, California
London, United Kingdom
We're thrilled to announce that perhaps our all-time favorite Brunello producer,
will be at Osteria on Wednesday January 30th for an all out Tuscan feast. Riccardo Campinoti is one of Montalcino's youngest and brightest stars, having recently scored a best-in-show 19/20 from the Italian L'Espresso Guide (alongside only two other wines in the entire country!!) for his incredible Brunello. Also on hand that night will be his new single vineyard bottling and several offerings from his "Poggio Anima" project.
Read our beverage director Steve Wildy's recent praise of this wine in La Cucina Italiana:
Dinner begins at 7:00 with aperitivi, followed by 4 incredible wines paired alongside Chef Jeff Michaud's interpretation of a Tuscan "cena." Riccardo will be on hand throughout the evening to share his philosophy on organic growing and the importance of tradition in Montalcino. He might even crack open some of his rare grappa to finish the meal...
$135 per seat, includes tax & gratuity.
No need to worry about tax & tip on the night of, just purchase a ticket and show up! Space is limited to ensure an intimate audience with the winemaker.