Turkish Cuisine II - Summer Seafoods and Sides
Sunday, August 17, 2014 from 5:30 PM to 7:30 PM (EDT)
From the sun-baked Mediterranean coast to her exotic eastern borders, Turkey boasts a rich and varied culture and cuisine (especially the cuisine!) Join authentic Turk Selma and global food junkie Adam for an afternoon sampling the luscious summer seafood of this culinary hot spot. Selma will demonstrate how to make some of her favorite main courses and amazing side dishes that are at their very best in the heat of the summer months. Of course, a sip or three of refreshing wines will be served to keep the August heat at bay! Please note this is a seafood demonstration class, not a cooking class.
NOTE: This class is held at our Classroom Annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.
When & Where
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Each year finds us traveling to the far reaches of the planet in search of the world's finest artisan products. We believe in the one-herd farmer in Corsica, the tiny storefront baker in Tuscany and the fifth-generation olive grower in Andalusia, each striving to preserve their traditional methods in a world of mass-produced, industrial food. Whether visiting us in person or online, we invite you to browse our products and enjoy finding both new and old favorites.