Doors open at 6:30 p.m.
This presentation will draw on Seattle Biochar Working Group’s Farm Stove Project in Costa Rica to illustrate how biochar technology can increase sustainability in Pacific NW food production. The evening will feature a demonstration of the burning stove and biochar properties as well as an interactive presentation of its use and benefits to gardeners, farmers, and sustainability enthusiasts alike.
All participants receive 10% off Farm Market purchases the week following the Tuesday at 21 event. For more information or to “make your pitch” for a Tuesdays at 21 presentation, call 425-481-1500 or send an email to firstname.lastname@example.org.
Learn more about 21 Acres' cancellation and refund policy.
When & Where
The 21 Acres Center for Local Food and Sustainable Living is a nonprofit sustainable agriculture learning center and inspires action to solve climate challenges by learning as a community to grow, eat and live sustainably.
Contact information: email@example.com | 425-481-1500