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Tucson Foodie Pigs & Honey Event

Tucson Foodie

Thursday, September 5, 2013 from 6:00 PM to 8:30 PM (MST)

Tucson, AZ

Tucson Foodie Pigs & Honey Event

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Tucson Foodie Pigs & Honey Event 1 Ticket Ended $30.00 $1.74

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Event Details

Pigs & Honey

$30 per person – includes main dish, sides, dessert, two adult drinks, and demonstrations. (See menu below)

Where else can you get this kind of an event for only 30 BUCKS!?

Big thanks to Ryan Clark for putting together the menu and offering the space for the 2nd Tucson Foodie event. Did I mention he’s Tucson’s Iron Chef? Three years in a row!

Ryan will be roasting a whole pig in a La Caja China box. You’ll get to see part of the process, as well as chat with him.

All dishes will feature honey from Dos Manos Apiaries. Noel Patterson, owner of Dos Manos Apiaries will be on hand to talk honey, bees, and will have plenty of honey for sale, as well.

Main Dish
Whole Pig Roast, Honey + Lavender Marinate
3 Condiments: chili-honey, honey-mustard and honey-BBQ

Sides
Seasonal Salad
Roasted Fingerling Potatoes
Grilled Vegetables

Dessert
Mesquite Honey Cup Cakes

Cocktails - Each entry receives two drink tickets, all cocktails $5 afterwards

The Buzz
Local Honey Aged Bourbon, Honey Comb Bitters, Sweet Vermouth

Bee Sting
Organic Grapefruit Vodka, Fresh Grapefruit Juice, Cardamom-Honey Syrup

Bee’s Knees
Bombay Gin, Lemon Juice, Honey Syrup

Have questions about Tucson Foodie Pigs & Honey Event? Contact Tucson Foodie

When & Where


Lodge On The Desert
306 N Alvernon Way
Tucson, AZ 85711

Thursday, September 5, 2013 from 6:00 PM to 8:30 PM (MST)


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Organizer

Tucson Foodie

Contact info@tucsonfoodie.com or call 520-250-1545 for more info

  Contact the Organizer

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