San Francisco, California
London, United Kingdom
Pigs & Honey
$30 per person – includes main dish, sides, dessert, two adult drinks, and demonstrations. (See menu below)
Where else can you get this kind of an event for only 30 BUCKS!?
Big thanks to Ryan Clark for putting together the menu and offering the space for the 2nd Tucson Foodie event. Did I mention he’s Tucson’s Iron Chef? Three years in a row!
Ryan will be roasting a whole pig in a La Caja China box. You’ll get to see part of the process, as well as chat with him.
All dishes will feature honey from Dos Manos Apiaries. Noel Patterson, owner of Dos Manos Apiaries will be on hand to talk honey, bees, and will have plenty of honey for sale, as well.
Whole Pig Roast, Honey + Lavender Marinate
3 Condiments: chili-honey, honey-mustard and honey-BBQ
Roasted Fingerling Potatoes
Mesquite Honey Cup Cakes
Cocktails - Each entry receives two drink tickets, all cocktails $5 afterwards
Local Honey Aged Bourbon, Honey Comb Bitters, Sweet Vermouth
Organic Grapefruit Vodka, Fresh Grapefruit Juice, Cardamom-Honey Syrup
Bombay Gin, Lemon Juice, Honey Syrup