San Francisco, California
London, United Kingdom
COST - $15
Don’t get stuck in a seafood rut! Our own Chef Greg demonstrates three quick, easy, crave-worthy tilapia recipes you’ll get excited to make at home. Space is limited & pre-registration is required. Reserve your spot by Wednesday, August 14.
Please reserve your spot online in advance and pay the registration fee at customer service approximately 5-10 minutes before class. A receipt and/or wristband is required for admittance.