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TribU: How the Newsroom Works: Food Journalism

Chicago Tribune - Trib Nation

Tuesday, April 16, 2013 at 6:00 PM (CDT)

TribU: How the Newsroom Works: Food Journalism

Ticket Information

Ticket Type Sales End Price Fee Quantity
Ticket: TribU: How the Newsroom Works, Part 1 Ended $10.00 $1.54

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Event Details

TribU: How the Newsroom Works, Part 1

Tuesday, April 16

Reporters Bill Daley and Judy Hevrdejs and editors Joe Gray and Carmel Carillo take the stage to talk food journalism, from trend-spotting to finding fresh takes on perennial favorites; from managing a test kitchen to creating striking photography and design. Tribune restaurant critic Phil Vettel also will make an incognito appearance to lift the veil (but only a little!) on how dining reviewing works.

Time: 6 - 8 p.m.

Location: Tribune Tower, 435 N. Michigan Ave., Chicago

Tickets: $10 


MORE "HOW THE NEWSROOM WORKS":

Tuesday,  April 23
How the Newsroom Works: Page One Decisions 
http://www.eventbrite.com/event/5067446870 

Tuesday,  April 30
How the Newsroom Works: Breaking News:  http://www.eventbrite.com/event/5067474954 

Have questions about TribU: How the Newsroom Works: Food Journalism? Contact Chicago Tribune - Trib Nation

When & Where


Tribune Tower
435 North Michigan Avenue
Chicago, IL 60611

Tuesday, April 16, 2013 at 6:00 PM (CDT)


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TribU: How the Newsroom Works: Food Journalism
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