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Trash Fish New Hampshire (POSTPONED)

Chefs Collaborative

Sunday, February 9, 2014 from 5:00 PM to 10:30 PM (EST)

Dover, NH

Trash Fish New Hampshire (POSTPONED)

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Event Details

As part of our ongoing work to bring attention to underutilized species of seafood, we're pleased to announce that the Chefs Collaborative Trash Fish Dinner series is coming to southern New Hampshire. 

What:
This event draws on chefs from around the seacoast area of New Hampshire and southern Maine, an area whose fishing communities have been particularly hard hit by catch limit cutbacks in imperiled groundfish like Cod and the recently announced closure of the Gulf of Maine shrimp fishery. The chefs will be preparing a delicious meal from a range species that give both the oceans and the fishermen a break. Historically regarded as "Trash Fish,"  species that weren't worth pursuing or bringing to market, the chefs will show that these fish are anything but, and that the decision to help save our oceans and our communities can be a delicious one. 

Who's Cooking: 
Evan Mallett-Black Trumpet (Chefs Collaborative Board Member)
Rob Martin-The Oaks (Chefs Collaborative New Hampshire Local Leader)
Mark Segal-Demeters Steakhouse. (Chefs Collaborative New Hampshire Local Leader)
Evan Hennessey-Stages at One Washington
Jennifer Woods-Lil's Cafe
Brendan Vesey-Street 
Matt Provencher-Martingale Wharf
Brent Hazelbaker-7th Settlement 
Ian Thomas-The District
Justin Walker-Earth

Where:
7th Settlement Brewery 
47 Washington St, Dover, New Hampshire.

When: 
Sunday, February 9th, 2014 
Appetizers and cocktails to begin at 5PM 
Dinner to be served at 6PM 
Wine and beer included with ticket price. 

Have questions about Trash Fish New Hampshire (POSTPONED)? Contact Chefs Collaborative

When & Where


7th Settlement Brewery
47 Washington Street
Dover, NH 03820

Sunday, February 9, 2014 from 5:00 PM to 10:30 PM (EST)


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Organizer

Chefs Collaborative

Chefs Collaborative 20-yrs logo

Chefs Collaborative is a national 501(c)(3) nonprofit network working to inspire, educate, and amplify the voices of chefs and culinary professionals working to change the way America eats.

 

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