TRAIL-BRAISER: GREAT TASTE, GREAT SAVINGS
Hands-On with Cory Miller
Tuesday, October 30, 6 p.m. – 9 p.m.
Braising is a cooking technique that every chef should know and love. Learn to transform inexpensive cuts of meat into entrées with incredible flavor — savory savings! The timing is perfect: cold weather calls for warm, hearty meals! $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.