Traditional Oaxacan Mole-Making Class
Sunday, December 8, 2013 from 2:00 PM to 5:00 PM (HST)
San Francisco, California
London, United Kingdom
Spice up this years Christmas Dinner with some traditional Oaxacan Mole. Mole is great on turkey and chicken.
Mole, a savory sauce for meats and vegetables, is one of the most ancient forms of chocolate. From the Oaxacan mole negro to the famous mole poblano of Puebla state, Mexico, many of these delicious sauces, almost like Mexican curries, may seem complex and esoteric, but they can be made easily from ingredients readily available in Hawaii. We’ll step you through at least three of Mexico’s amazing diversity of mole dishes to see, showing you simple tricks to make these complex dishes readily accessible at home so you can prep each of the recipes you take home even on a week night. A delicious way to taste your way around Mexico!