TOUR OF THE MEDITERRANEAN
Hands-On with Carey Palenchar
Wednesday, September 17, 6 p.m. – 9 p.m.
The Mediterranean Diet is all the rage, and for good reason! In this hands-on class you’ll learn to make traditional favorites such as Falafel, Baba Ganoush, Lamb Shish Kebabs and of course Tzatziki sauce. And for dessert, Baklava Cheesecake Bites! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.