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TONIGHT! Basic Cooking Series - 4 Wks - Mon 2/25 @7pm - Learn To COOK!

Chef Eric's Culinary Classroom - Culinary School - Westside - LA - Since 2003

Saturday, February 9, 2013 at 2:30 PM - Saturday, March 2, 2013 at 5:00 PM (PST)

Los Angeles, United States

TONIGHT!  Basic Cooking Series 4 Wks - Mon 2/25 @7pm -...

Ticket Information

Ticket Type Sales End Price Fee Quantity
CULINARY BASICS Cooking Series - $375 Ended $350.00 $20.24

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Event Details

CULINARY BASICS COOKING SERIES - $350 – 4 Weeks

 

 

OR  Mon, 2/25/13-3/18/13          7:00pm-9:30pm

 

OR  Mon, 3/25/13-4/22/13          7:00pm-9:30pm

 

OR          Sat, 4/27/13-5/18/13           9:30am-12:00pm

 

Class #1 - Basic Knife Skills and Meal Preparation. Learn how to Chop, Slice, Julienne and Dice vegetables quickly and efficiently.  Explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts to get more confident and create variety for your dishes. Learn many cooking techniques for easily-prepared meals with chicken and beef: Risotto-Style Orzo Pasta with Parmesan Cheese, Latin-Style Strip Loin Steak with Chayote Squash flavored with Oregano and Lime, flavorful Ajieco Stew (Chicken, Potato and Corn Stew), and Spiced Peruvian Chickpea Cakes ease us into cooking with these delicious recipes.

 

Class #2 – This class shows students how quickly and easily International Meals can be prepared from start to finish using organizational techniques, knife skills, and cooking techniques learned during the previous class. Pan-Seared Chicken with Fresh Tomato-Herb Sauce, Lemon Orzo Pasta with Kalamata Olives, Asian Five-Spice Chicken Skewers with Spicy Peanut Sauce and Thai-Style Rice Noodles, Grilled and Spiced Carne Asada with home made Guacamole Sauce, Sour Cream, Olives and Tortillas, Mom’s Mouthwatering Meatloaf with Mashed Carrots and Potatoes, and Flavorful Chicken and Chile Stew with Pilaf-Style Rice – these recipes will quickly become favorites and will impress your friends with your cooking style.

 

Class #3Hearty Potatoes and Light Home Made Pastas and Sauces are added to the menu with delicious accompanying Sauces: Fresh Home Made Pasta with House-Dried Herbs and Bolognese-Style Spaghetti Sauce, Traditional Herb and Cheese Spaetzle with Cream Sauce, Roasted Potatoes with Olive Oil, Garlic and Rosemary, Home Made Tagliatelle with Bolognese Meat Sauce, mouth-watering Fettuccine Alfredo, and the creamiest Potatoes au Gratin with Roasted Red Bell Pepper Puree - lighter versions of these hearty dishes are discussed.

 

Class #4 – Final class covers basic sanitation, safety and cooking techniques with Fish and Shellfish recipes: Seared and Spice-Crusted Ahi Tuna drizzled with Sesame Dressing on Julienned Lettuce, Brown Rice and Edamame Beans with Soy Sauce, Salmon Steamed in Wine and Spices on Mixed Greens with Balsamic Vinaigrette, Grilled Chipotle-Spiced Shrimp and Grilled Portobello Mushrooms with Brown Derby French Dressing, Succulent Bass and Mixed Vegetable Packets with Mint and Basil Pesto, and Sole Vin Blanc with Ginger-Lime-Scallion Butter with Shiitake Mushroom and Asparagus Sauté. Lots of great food and conversation as we dine to our hearts delight on our last class together with our newfound foodie friends. Feel free to bring some wine for the end of the last class.

 

“A great intro class with no stress and a ton of new recipes to try for the first time.

I cooked for 14 people and they loved it.  Great new friends, too!”  Jonathan Lee, Culinary Basics’ Graduate

 

 

WELCOME TO THE CULINARY CLASSROOM

*A PRIVATE COOKING SCHOOL*

WHERE WE TEACH COOKING CLASSES TO THE MASSES

 


CHANGING THE WAY WE EAT, ONE MENU AT A TIME

 

Bring your creativity and questions as you explore Cooking and Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

 

HANDS-ON Cooking Classes

 

18-Week Culinary Master Chef Program – Certification Program
10-Week Culinary Baking/Pastry Program – Certification Program
4-Week Cooking Basics Series / Beginners Cooking
4-Week Healthy Cooking Series
4-Week International Cuisine Series
Vegetarian Cooking Class / Sushi Making Class
Team Building Events for Corporations
Weekend Cooking Classes / Weekend Baking Classes
Couples Romantic Cooking Classes / Date Night Classes
Private Cooking Parties / Cooking Celebrations
Intimate Setting / 12 Students in Class

 

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ www.culinaryclassroom.com/registration
Sign up for our Newsletter – we’ll send you Class Listings, Seasonal Recipes and Discounts!

 

Cook Well, Eat Well and BE Well! with Chef Eric Crowley

 

Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland6
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE:  310-470-2640 - FAX:  310-470-2642
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM
WWW.TWITTER.COM@CHEFERICCROWLEY
WWW.CULINARYCLASSROOM.COM
CHEFERIC@CULINARYCLASSROOM.COM

 

Have questions about TONIGHT! Basic Cooking Series - 4 Wks - Mon 2/25 @7pm - Learn To COOK!? Contact Chef Eric's Culinary Classroom - Culinary School - Westside - LA - Since 2003

When & Where


Chef Eric's Culinary Classroom - Private Cooking School
2366 Pelham Avenue
Pico/Overland
Los Angeles, 90064

Saturday, February 9, 2013 at 2:30 PM - Saturday, March 2, 2013 at 5:00 PM (PST)


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