San Francisco, California
London, United Kingdom
It’s Harvest Time! Tomatoville 2013
Bardessono and Hill Family Estate invite you to a weekend of celebration in honor of Mother Nature’s finest fruit (since the grape).
September 20 | Friday, 6:30 – 9:30 p.m.
Winemaker Dinner presented by Doug and Ryan Hill. Five-course prix fixe menu by Chef Victor Scargle honoring the countless virtues of the tomato paired with wines from Hill Family Estate. The full prix fixe menu is as follows:
2011 Hill Family Estate ‘Carly’s Cuvee’ Chardonnay
Garden Tomato & Cucumber Gazpacho
butter poached north carolina Prawns, blistered padrón peppers, lucy garden basils
2012 Hill Family Estate 'Tiara' Sauvignon Blanc
Pan Roasted King Salmon
sweet corn pudding, tomato-marjoram chutney, mushroom jus
2011 Hill Family Estate Barrel Blend
Liberty Duck Breast
forbidden rice, pineapple tomatillo’s, guava duck jus
2010 Hill Family Estate 'Red Door' Cabernet Sauvignon
Schmitz Ranch Dry Aged Ribeye
charred sweet 100 tomatoes, david little hand dug marble potatoes,
strawberry spinach, cabernet jus
2010 Hill Family Estate 'Double Barrel' Cabernet Sauvignon
warm peach, house-made maple ice cream
2011 Hill Family Estate 'Late Harvest' Chardonnay
$125 per person – Includes wine, tax and gratuity
Reservations will be accepted until 11:00 p.m. on Monday, September 16th.