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Tierra Sur Farm Dinner: Fall 2013

Tierra Sur at Herzog Wine Cellars

Thursday, October 10, 2013 from 6:00 PM to 9:00 PM (PDT)

Oxnard, CA

Tierra Sur Farm Dinner: Fall 2013

Ticket Information

Ticket Type Sales End Price Fee Quantity
Tierra Sur Farm Dinner: Fall 2013 Ended $60.00 $0.00

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Event Details

Join the chefs of Tierra Sur for a harvest dinner fresh from the farm! Guests will share the evening with a renowned local farmers and the innovative culinary artists behind Tierra Sur. The ultimate 'farm to table' experience, diners will actually meet the farmers, learn about our local farming culture and share one unforgettable, localvore feast. It doesn't get any more fresh than that!

Spaces for this exclusive experience are limited to the first 50 ticket holders. Taste farm picked cuisine, prepared by the #1 rated restaurant in Ventura County.

Have questions about Tierra Sur Farm Dinner: Fall 2013? Contact Tierra Sur at Herzog Wine Cellars

When & Where


Tierra Sur at Herzog Wine Cellars
3201 Camino Del Sol
Oxnard, CA 93030

Thursday, October 10, 2013 from 6:00 PM to 9:00 PM (PDT)


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Organizer

Tierra Sur at Herzog Wine Cellars

Situated inside Herzog Wine Cellars, Tierra Sur contin­ues to receive national recognition as one of the finest restaurants in Southern California. Head Chef Gabriel Garcia and his team bring bold and exciting ideas to life–while using only seasonal ingredients, sourced fresh from local farm­ers. Year over year, Tierra Sur has received the highest ZAGAT ratings in Ventura County, and in the 2014 ZAGAT – the highest ratings in a 40 mile radius! Modern and inspired New American fare, and the ambiance of dining inside of the area’s largest winery delight guests of this truly one of a kind, farm to table concept.

“For me, cooking is an expression of the relationship that I have with the growers, with my team and with the people who enjoy our food. I want to honor all of the hard work that it takes to grow and produce these ingredients; I want to reflect that care and dedication in the effort that my team and I put into each dish. Our guests have chosen to make special memories in our restaurant and in each bite – we want to capture the honor that it brings us. It is a hand-to-hand relationship, from the farmers, to our restaurant, to our guests. It puts an emotion into the food – a passion that our guests can taste.” - Head Chef, Gabriel Garcia

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