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Thursday, June 20, 2013 from 7:00 PM to 10:00 PM (EDT)

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Right on the water at the Boston Winery, our second pop up set in a "napa valley" style wine producer right here in Boston. Once you step inside, it's like you've entered wine country. Since the wine is pretty much as local as you can get, we've decided to create a "hyper-local" menu for this event. We will be sourcing from farms only in the surrounding Boston area, celebrating the season's first harvest. In addition, each course will be cooked with the same wine it's being paired with! This venue will be like no other pop up, the space is a must see! This time the wine is included in the ticket price. visit for upcoming events and previous menus, and email for any questions.

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