San Francisco, California
London, United Kingdom
What: Greenbrier Farms hosts 3rd Annual Campfire Social Charity Event
When: Thursday, October 27, 2016 - 6:30pm - 9:30pm
Where: Greenbrier Farms 766 Hester Store Rd, Easley, SC 29640
This year's event will be a collaboration of celebrated chefs cooking over smoke or flame using Greenbrier's pastured meats and certified organic produce, while breweries from our town and beyond share some of their favorites brews. This event will feature LIVE Southern Soul Music from The Soulfeathers. All proceeds will benefit Project Host.
Current List of Participating Chefs and Breweries with some surprises to come!
Joe and Heidi Trull - Grits and Groceries (Belton, SC)
Anthony Gray – Bacon Bros. Public House (Greenville, SC)
Josh Sweat - Greenbrier Farms (Easley, SC)
Kyle McKnight – The Blind Pig Supper Club (Hickory, NC)
Elizabeth McDaniel - LaRue Chocolates (Pickens, SC)
Tobin Simpson – Project Host (Greenville, SC )
Greg McPhee – The Anchorage (Greenville, SC)
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When & Where
Greenbrier Farms is a 300 acre sustainable farm in Easley, South Carolina producing grass fed/grass finished beef, pastured pork & poultry, certified organic produce and special events. Products are sold direct to consumer through a CSA (Community Supported Agriculture) program, local farmers’ markets and onsite farm store open Wednesday and Friday afternoons May - October. In addition, Greenbrier is the pastured pork provider for Whole Foods Markets in South Carolina and sells certified organic produce and pastured meats to select local retailers and restaurants . Greenbrier hosts an array of events in a premier event barn venue equipped with a DHEC certified, full commercial kitchen, two wood burning brick ovens and a picturesque porch overlooking a scenic pond and the pastoral beauty of the farm. Special events include educational farm tours, farm to table dinners, weddings, corporate events, private functions and annual Greenbrier events. For information about Greenbrier Farms visit www.greenbrierfarms.com or call 864.855.9782.