The Vineyard at Hershey & The JDK Group are collaborating once again to bring you another event in the Cork-To-Fork series, "That's Amoré!" Guests of this all-inclusive Valentine's Day experience will enjoy five delicious courses of gourmet cuisine paired perfectly with locally handcrafted wines.
JDK's Executive Chef and The Vineyard's Winemaker, L. Paul Vezzetti, have collaborated to design a completely original menu full of delectable dishes perfect for even the most discerning palate!
Join us with those closest to you for this intimate, all-inclusive event as we celebrate the month of love with style and class!
Event times are as follows:
- Friday, February 8th from 6 p.m. - 9 p.m.
- Saturday, February 9th from 5 p.m. - 8 p.m.
To view the full menu for the event, simply scroll below.
To give you an idea of what to expect, click here for an article about a previous event in the "Cork-To-Fork" series!
Roasted Beet Salad
Roasted Local Candy Stripe & Red Beets, Lavender Honey, Butterscotch Brittle, Gorgonzola Cheese, Pickled Cherries, Micro Arugula & Walnut Oil
Paired With: Oaked Chardonnay
Wild King Salmon Two Ways
Style One: Cured
Quick Pickled English Cucumber, Meyer Lemon Aioli, Beer Mustard Pearls & Micro Dill
Style Two: Tartar
Black Radish, Grappa Apricot Jam & Deep Sea Wind
Paired With: Seyval Blanc
Roasted Sweet Potato, Duck Prosciutto, Pecorino & Thyme-Infused Brown Butter
Paired With: Chambourcin
Braised Beef Short
Local Mushroom Fricassee, Cauliflower-Horseradish Puree, Chive Pesto, Fennel-Carrot Salad & Merlot Demi Glace
Paired With: Merlot
Painter's Palette Fondue
An Abstract Mix of Unique Flavor Combinations Created for a Playful Dining Experience Conclusion
The JDK Group
1 Bishop Place
Camp Hill, PA 17011
The Vineyard at Hershey
598 Schoolhouse Road
Middletown, PA 17057