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The Underground Whisky Dialogues

Pernod Ricard USA

Thursday, July 17, 2014 from 7:00 PM to 10:00 PM (CDT)

The Underground Whisky Dialogues

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
The Underground Whisky Dialogues Sold Out Ended $125.00 $7.87

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Event Details

The Underground Whisky Dialogues  

You’re invited to this unique location to unveil the premium portfolio of Pernod Ricard’s Canadian Whisky including Pike Creek, Lot 40 and Wiser’s 18. This experience will encourage you to become engaged as an active part of the dinner and join in conversations to understanding what makes a great whisky.  Master Blender, Don Livermore and Canadian Whisky expert and author of Canadian Whisky, The Portable Expert , Davin De Kergommeaux will lead the conversations while sharing anecdotal stories and key insights on what sets these brands apart. 

Chef David Anthony Temple has been hailed as a pioneer of underground dinners by the Dallas Morning News.  Also known as Chef DAT, his nom de cuisine eschews the brick-&-mortar culinary model, choosing instead to unveil his locally sourced food through invitation only.   Chef DAT will give the guests a culinary experience, utilizing Whisky to create bold flavors.

This experience will create a lasting memory and inspire you to continue your quest for knowledge to understand what truly makes, a great whisky.

Cocktail hour: 7:00pm

Dinner: 8:00pm

Menu

Duck Confit Tostada

black beans, Salvadoran crema, cilantro

Smoked Tomato Gazpacho

Wiser’s 18, caviar, chive, pancetta

Blackened Redfish

lobster fried rice, absinthe, candied orange

Barley & Swine

bbq pork confit, rye, beets, chimichurri

Pike Creek - Hazelnut Tart

foie gras & huckleberry ice cream, dark chocolate, grapefruit

 

Have questions about The Underground Whisky Dialogues? Contact Pernod Ricard USA

When & Where


Martine Chaisson Gallery
727 Camp St
New Orleans, LA 70130

Thursday, July 17, 2014 from 7:00 PM to 10:00 PM (CDT)


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