Getting Started With Your Own Wood-Fired Oven Catering Business April 17th - 20th
- Food & Drink
- Omni Interlocken Hotel, Broomfield CO
The Ultimate Pie - With Peter Reinhart
Saturday, October 16, 2010 at 8:00 PM - Sunday, October 17, 2010 at 4:00 PM (PDT)
Do you own a wood fired oven in your home or backyard? Do you want to learn how to make the best pizza of your life? Are you ready to take wood fired oven cooking to the next level and knock your friends socks off at your next backyard pizza party? If so, come join us for The Ultimate Pie workshop.
Join Peter Reinhart and 8 other top wood fired oven chefs for an unforgettable hands on weekend workshop! Learn and enjoy wood fired cooking at it's best: many new pizza doughs, bread baking, international cuisine, and incredible deserts - all made in a wood fired oven! Taste samples of cheese's and tomatoes used throughout the pizza industry and learn where you cane purchase them.
Even those who are new to using a wood fired oven will have ample opportunities for hand-on experience throughout the weekend! If you're an old pro, you'll learn new and exciting recipes and have a chance to try them first hand! Bring your current expertise to a whole new level!
Limited space for this 2 day event!
Location: Boulder, CO
Dates: October 16th and 17th.
Schedule: 9-5 on Saturday Workshop, followed by an afternoon party
9-4 on Sunday.
Distinguished Guest: Peter Reinhart, author of the best selling book: American Pie, My Search for the Perfect Pizza.
Reinhart is a baking instructor at Johnson & Wales University. He was the co-founder of the legendary Brother Juniper's Bakery in Sonoma, California. He is also the author of five books on bread baking, including Brother Juniper's Bread Book and the modern classic The Bread Baker's Apprentice, named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. Peter will be filming throughout the weekend for his new TV show.
Jay Jerrier is the owner of Campania Pizza and caters weekly events at Times Ten Cellars in Dallas, Texas. Jay is a trained VPN, Verace Pizza Napoletana, pizzaiolo, the only authentic way of making Neapolitan pizza! His restaurant has won numerous awards including best independent pizzeria in Texas.
Grasiela Lopes is the owner of Capricho Pizza Catering. Raised in Brazil Graisela has many unique international and incredible dishes to share.
"We all have those moments where a book or something we experienced touches us and ignites a passion within us. Taking a class with Peter and reading his book, American Pie, changed the way I way I cooked in my wood fired oven - FOREVER."
Visa/Mastercard/American Express accepted Where
Visa/Mastercard/American Express accepted
Fly into Denver International Airport (DEN)
Car rental is recommended
Boulder is a 50 min drive from the airport
A stay in Longmont, Colorado is suggested
Mobile Wood-Fired Pizza Ovens
Contact email@example.com for workshop-related questions or if the workshop is sold out and you want to be put on a waiting list.
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