The Turkish Table
Wednesday, November 28, 2012 from 6:00 PM to 9:00 PM (EST)
New York, NY
Hands-On and Demonstration, $55
Turkish cuisine is recognized as one of the greatest (and oldest) cuisines in the world, since it bridges Asian, Middle Eastern, and Mediterranean flavors together with ancient influences from the Ottoman Empire. Drawing on a lifetime of cooking traditional Turkish fare with family and friends, gastronomic ambassador Jackie Arnett will bring you the basics of this tasty, exotic, and nutritious cuisine, and show you how to create an authentic Turkish menu with simple techniques and readily available ingredients. Beginners welcome!
On the Menu: Artichoke-Dill Triangle Borek; Avocado, Pea, and Sumac Dip; Sundried Tomato and Roasted Pepper Bulgur Pilaf; Antep Kofte (Turkish-Style Meatballs) with Black Currants and Pistachios; Kanafe Cupcakes with Orange-Blossom Ricotta.
Instructor: Jackie Arnett, Cooking Instructor and Registered Dietician
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)