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The Taste of Asheville

Asheville Independent Restaurants (AIR)

Wednesday, November 14, 2012 from 7:00 PM to 9:00 PM (EST)

The Taste of Asheville

Ticket Information

Ticket Type Sales End Price Fee Quantity
Taste Of Asheville - Single   more info Ended $70.00 $4.84
Taste of Asheville - Pair   more info Ended $125.00 $7.87

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Event Details



Taste of Asheville is the annual celebration and fundraiser for Asheville Independent Restaurants! Attendees will enjoy small-plate tasting and wine and beer samples from over 40 independently owned restaurants.
Partial proceeds support culinary scholarships and other programming that alines with AIR's Mission of supporting our local food culture.

This years restaurants include:

Acropolis Pizza, Blue Water Seafood Co., Boca, Bouchon, Burgerworx,  Carmels, Chai Pani, City Bakery Café, Corner Kitchen, Creperie Bouchon, D.I. Hospitality, Edna's Of Asheville, Frankie Bones, French Broad Chocolate Lounge, Glass Onion, The Green Sage, Homegrown, Jack of Hearts, Jack of the Wood, Jerusalem Garden Café, Karen Donatelli Café, Laughing Seed, Lexington Avenue Brewery,The Local Joint Luella's BBQ, Mamacitas Baja Kitchen, Mela, Neo Burrito, Neo Cantina, Pack's Tavern, Plant, Pomodoros, Sazerac, Scully's, Strada, Sunny Point Café, Tupelo Honey Café, Ultimate Ice Cream, Vincenzos, Vinnies Neighborhood Italian

Wine Distributors Pouring: Empire, Mututal, Skyland, Tryon

Local Breweries Pouring: Highland Brewing, Asheville Brewing, Lexington Avenue Brewery

For purchase of the 2013 AIR Passport please visit the AIR Website at www.airasheville.orgPassports will also be available for sale onsite at the Taste of Asheville.


Have questions about The Taste of Asheville? Contact Asheville Independent Restaurants (AIR)

When & Where

The Venue
21 N Market St
Asheville, NC 28801

Wednesday, November 14, 2012 from 7:00 PM to 9:00 PM (EST)

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Asheville Independent Restaurants (AIR)


AIR Mission

Unite the independent restaurant community of Asheville, NC as committed to local people, local philanthropies, local businesses, local food and the local economy, with a promise to preserve the authenticity of our mountain home through genuine food and signature hospitality

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