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The Street Foods of India: A Benefit for Just Food


Thursday, July 24, 2014 from 7:00 PM to 9:00 PM (EDT)

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General Admission Ended $25.00 $2.24

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Event Details

Demonstration & Tasting
All proceeds from this class will benefit Just Food.

From Saigon to New York City, street foods are popular all throughout the world—but nowhere is it part of the culinary culture more than India, and particularly Mumbai. In busy, densely populated cities, eating on the streets is common, and a great way to experience high-quality, creative foods at affordable prices. In this class, we’ll walk the streets of Old Delhi’s Chandi Chowk or Mumbai’s Chowpatty Beach and enjoy a few of the delightful flavors and aromas that India has to offer.

On the Menu: Roasted Chickpeas with Chiles & Coconut; Urad Dahl Bada in Sambhar (Dahl Patties/Fritters with Lentils); Aloo Chaat (Indian-Style Potato Salad); Caulifower & Paneer Frankie (Wraps); Onion Uttapam (Flatbread with Dahl and Rice Batter).

Instructor: Richard LaMarita, Chef Instructor, Natural Gourmet Institute for Health and Culinary Arts

Have questions about The Street Foods of India: A Benefit for Just Food? Contact JUST FOOD

When & Where

Bowery Culinary Center at Whole Foods Market
95 E Houston St
New York, NY 10002

Thursday, July 24, 2014 from 7:00 PM to 9:00 PM (EDT)

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Just Food is a non-profit organization that empowers and supports community-led efforts to increase access to locally grown food, especially in underserved New York City neighborhoods. Just Food provides training and education to community members to help them launch projects like farmers' markets and CSAs, provide education in basic culinary and urban agriculture skills for their neighbors, and advocate to make their corner of New York City a healthier place to live and eat.

Since 1995, Just Food has pioneered sustainable food models, including CSAs, community-run farmers’ markets, and farm-to-food pantry programs. Just Food trains and builds lasting partnerships with community leaders and community based organizations to develop projects, such as CSAs, farmers markets, and other models, that create alternative ways to bring farm-fresh, locally grown food to their neighbors.

To find out more about Just Food, visit

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