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The Seed Friday Night Dinner - August 8

Natural Gourmet Institute

Friday, August 8, 2014 from 6:30 PM to 9:00 PM (EDT)

The Seed Friday Night Dinner - August 8

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Public Table Reservation + NYC Sales Tax Ended $48.99 $0.00
CTP 239 Friends & Family Table Reservation + NYC Sales Tax
CTP 239 Students who are preparing dinner are allowed a maximum of 8 seats.
Ended $48.99 $0.00
Student & Alumni Discount + NYC Sales Tax
This discount is only applicable to current CTP students and alumni with identification.
Ended $41.64 $0.00

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Event Details

On Friday night, Natural Gourmet Institute is transformed into an intimate dining room, where NGI’s Chef’s Training Program students and instructors prepare a three-course vegetarian Friday Night Dinner that is innovative, delicious and beautifully presented.

Dinners are Prix Fixe and BYOB.

Menu: Summer Desert (Vegan and Gluten-Free Ingredients)

Appetizer

Fresh Corn Soup with Red Pepper Coulis

Cactus Salad on Boston Bib Lettuce

Entree

Grilled Kale with Red Onions

Tempeh Mushroom Tamales with Avocado Cashew Sauce and Pickled Vegetables

Dessert

Pistachio Ice Cream with Almond Cookie

Fig Compot with Apricot 

10% of proceeds from tonight's Friday Night Dinner will go to The Holistic Moms Network™, a 501(c) 3 non-profit organization connecting parents who are interested in holistic health and green living. They encourage moms to trust their instincts, parent from the heart, use their innate sense of what is best for their children, live in balance with the Earth, and learn about the pros and cons of all healthcare and parenting options.

Visit www.naturalgourmetinstitute.com for more information about the school.

Cancellation policy: You may cancel your reservation up to 48 hours of the dinner for a full refund. For shorter notice, there is a $5.00 service fee.

Have questions about The Seed Friday Night Dinner - August 8? Contact Natural Gourmet Institute

When & Where


Natural Gourmet Institute
48 W 21st St
2nd Floor
New York, NY 10010

Friday, August 8, 2014 from 6:30 PM to 9:00 PM (EDT)


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Organizer

Natural Gourmet Institute

Founded in 1977 by Annemarie Colbin, Ph.D., Natural Gourmet Institute (NGI) is the international leader in health-supportive culinary education. Natural Gourmet Institute’s Chef’s Training Program is a comprehensive and professional program that trains students to meet the growing demand for culinary professionals who are able to make the connection between food and health. Natural Gourmet Institute also offers public intensives, hands-on instruction, demonstrations and lectures for the healthy cooking enthusiast. 

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