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The Seafood Class

ITK Culinary

Saturday, January 4, 2014 from 5:00 PM to 8:00 PM (AZOT)

The Seafood Class

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
The Seafood Class Sold Out Ended $95.00 $3.37

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Event Details

We are pretty lucky bing so close to the ocean and its wealth of offerings.  This class will focus on classic preparations of these ingredients.

Mussels in White Wine - One of the sustainable mollusks in California that is just fantastic with garlic and a splash of white wine to encourage the natural juices to join the party. A meal in itself with a crusty loaf of bread.

Classic Sole Meuniere - Lightly breaded and sauced with a lemon butter.  Julia Child would be proud.

Seafood Chowder - With a base of seafood stock, we'll create a wonderful stew that gets added depth you cannot get with canned stock.

Shrimp Scampi - Garlic, shrimp, butter, wine and lemons with not a lot more.  Tossed with pasta and a few red chili flakes, this dish is always a stand out.

Butterscotch Pudding - We still can't figure out a good seafood dessert, so we'll stand by this old classic.

Cost is $95.  Class begins at 5pm and lasts approximately 3 hours.


Classic Sole Meunière

Have questions about The Seafood Class? Contact ITK Culinary

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