The Seafood Class
Saturday, February 23, 2013 from 6:00 PM to 8:00 PM (PST)
San Francisco, California
London, United Kingdom
Five perfect seafood dishes that gets you ready for the upcoming crab and salmon season. We cover different techniques from scales to shells.
Calamari Fritto Misto - Classic fried calimari needs only a squeeze of lemon, but we might do an aioli too.
Cilantro Garlic Grilled Shrimp - Marinated shrimp is seasoned perfectly then treated to a hot grill.
Clams Vongole - A perfect fall dish with a crusty loaf of bread and green salad creates an entire meal.
Salmon en Papillote - Cooked in parchment creates a soothing steam bath to keep your fish moist and flaky.
Apple Tart - Not seafood at all but we need a dessert.
Cost is $95. Class begins at 6pm and lasts approximately 2 hours.