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The Seafood Class - Session 1

ITK Culinary

Saturday, February 23, 2013 from 11:00 AM to 1:00 PM (PST)

The Seafood Class - Session 1

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
The Seafood Class - Session 1 Sold Out Ended $90.00 $3.24

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Event Details

Five perfect seafood dishes that gets you ready for the a seafood feast. We cover different techniques from scales to shells.

Calamari Fritto Misto - Classic fried calimari needs only a squeeze of lemon, but we might do an aioli too.

Cilantro Garlic Grilled Shrimp - Marinated shrimp is seasoned perfectly then treated to a hot grill.

Clams Vongole - A perfect fall dish with a crusty loaf of bread and green salad creates an entire meal.

Salmon en Papillote - Cooked in parchment creates a soothing steam bath to keep your fish moist and flaky.

Apple Tart - Not seafood at all but we need a dessert.

Cost is $95. Class begins at 6pm and lasts approximately 2 hours.

Have questions about The Seafood Class - Session 1? Contact ITK Culinary

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