- Food & Drink
- The Homestead, New York NY
Explore the science of cheese in this wonderfully engaging and informative class with Cheesemonger Kris Garrand. We'll look at milk chemistry, the cheesemaking process, and the ageing process, as well as sample various cheeses to see how different environments shape the product.
A gathering place for all minds and palates. Our mission starts with cheese. But it doesn't end there.