The Science of Cheese w/Kris Garrand
Monday, August 26, 2013 from 6:30 PM to 8:30 PM (ADT)
New York, NY
San Francisco, California
London, United Kingdom
Explore the science of cheese in this wonderfully engaging and informative class with Cheesemonger Kris Garrand. We'll look at milk chemistry, the cheesemaking process, and the ageing process, as well as sample various cheeses to see how different environments shape the product.
When & Where
Bedford Cheese Shop
A gathering place for all minds and palates. Our mission starts with cheese. But it doesn't end there.