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The Roger Smith Food Writers’ Conference

Friday, February 12, 2010 at 6:00 PM - Sunday, February 14, 2010 at 9:00 PM (EST)

Ticket Information

Ticket Type Sales End Price Fee Quantity
The Roger Smith Food Writers’ Conference Ended $195.00 $0.00
Pre-Conference Workshop Ended $50.00 $0.00
Post-Conference Workshop Ended $50.00 $0.00

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Event Details

The Roger Smith Food Writers' Conference


The food writing craft is in transition and if observers and technologists are to be believed, many more changes are soon to come. Top food writers will examine food writing trends and the future of food writing.

  • Top food writers in multiple, simultaneous panel sessions all day Saturday, February 13
  • Many scheduled networking opportunities

The registration fee is $195.00. Fee includes refreshment breaks and lunch.  Program Details.

Conference registrants enjoy a 10% discount on room nights at the Roger Smith Hotel.

"HOW TO WORKSHOPS" for aspiring food writers
Friday, February 12 and Sunday, February 14. 

  • Introduction to Food Writing
  • The Art and Craft of Recipe Writing
  • To Agent or Not To Agent?
  • How to Make a Living as a Food Writer

* Advance registration is required. Please register for only one workshop on Sunday.
Additional registration fee of $50 for each workshop.  Program Details.

No conference or workshop refunds after January 31, 2010.


Hotel Accomodations:

Please click here for 10% off Roger Smith Hotel accomodations

Have questions about The Roger Smith Food Writers’ Conference? Contact the organizer

When & Where

501 Lexington Avenue
, 10017

Friday, February 12, 2010 at 6:00 PM - Sunday, February 14, 2010 at 9:00 PM (EST)


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