THE RELUCTANT VEGAN
Hands-On with Lon Durbin
Thursday, October 4, 6 p.m. – 9 p.m.
If you think the vegan diet is dull, this is the class to prove you wrong! A vegan menu can be a deliciously pleasurable way to reap the benefits of a healthy diet. Chef Lon will teach you to prepare a variety of seriously sumptuous vegan recipes that will make dairy and meat seem silly. $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.