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The Real Food Challenge: Animal Ethics

Just Food Co-op

Wednesday, November 7, 2012 from 7:00 PM to 9:00 PM (CST)

The Real Food Challenge:  Animal Ethics

Ticket Information

Type Remaining End Quantity
Non-Owners 20 Tickets Ended Free  
Owners 20 Tickets Ended Free  

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Event Details

Carleton Animal Ethics students to give class on the humane treatment of farm animals
Having visited local farms, interviewed local farmers and taken an animal ethics course, Carleton students will present their proposals and invite discussion on what stance and guidelines the The Real Food Challenge should adopt with regard to meat and, in particular, the treatment of farm animals.  The primary goal of the Real Food Challenge is to shift (by 2020) $1 billion of university food budgets away from factory farms and junk foods and toward “Real Food” - i.e., “local/community-based, fair, ecologically sound and humane food course.” You can learn more about the Real Food Challenge here:


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