The Perfect Baguette Baking Workshop
Saturday, July 14, 2012 from 10:00 AM to 3:00 PM (PDT)
Technique is the key to making this classic bread. In this class, part of our Bastille Day Celebration, you will learn the ins and outs to making your own baguettes at home like a pro.
It’s All in the Crust
Freshly baked bread is one of those simple pleasures in life that never gets old. It may be the oldest tradition in baking, but the smell of fresh bread is enticing every time. The aroma takes you in, and doesn't let go until that first bite.
Eating a perfect baguette, however, is only part of the fun: making this beautiful bread factors in to the enjoyment, too. Learn how to make the perfect baguette from scratch—that rich, chewy texture, the delicate aroma, all surrounded by an always satisfying crunch. Learn how to mix, ferment, fold, and shape your dough with Old-World techniques before scoring and finishing it in the oven.
After this short class, you'll be able to make fresh baguettes anytime—just in case someone needs a hero.