The Pasta Show with Lou & Laura
Sunday, June 1, 2014 from 11:30 AM to 1:00 PM (EDT)
San Francisco, California
London, United Kingdom
THE PASTA SHOW
LOU + LAURA
Laura Schenone, the James Beard award winning author of “The Lost Ravioli Recipes of Hoboken,” and “A Thousand Years Over a Hot Stove,” will team up with “The Gastomechanic” culinary mentor Lou Palma for “The Pasta Show with Lou & Laura.”
The duo will demonstrate how to make and roll out a basic dough that can be used for many different shapes and types of pasta. They will demonstrate tagliatelle and ravioli, while discussing different varieties of flour, fillings, and sauces.
Attendees of the demonstration will receive a tasting portion of freshly prepared pasta topped with Lou and Laura’s own tomato sauce, paired with wine.
Panelists / Participants:
Laura Schenone, author
Lou Palma, mentor
Time: 11:30 am - 1:00 pm. Sunday, June 1, 2014
Program Fee: $45
Capacity: 30 people
When & Where
Montclair Food & Wine Festival
The Montclair Food & Wine Festival, Inc. was incorporated in September 2011 by of a unique group of community volunteers, local chefs, restaurateurs, and industry professionals. As food and wine enthusiasts, our Board of Trustees has designed a two-day event that will recognize, celebrate and share the culinary wealth and diversity of Montclair, while pursuing charitable and educational purposes.