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The Occidental Wine Room presents Whiskeys of the World Dinner II

Chef Matt Baker and The Occidental

Saturday, April 6, 2013 from 6:30 PM to 9:00 PM (EDT)

Washington, DC

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
OccidentalWineRoom presents Whiskeys of the World Dinner II 16 Tickets Ended $117.00 $0.00

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Event Details

Occidental Wine Room

presents

Whiskeys of the World Dinner II

with Ewan Morgan, Diageo Master of Whisky

Saturday, April 6 2013, 6:30 pm

Cost: $90 + tax and gratuity

Menu

Welcome Cocktail: George Dickel Rye Manhattan

Talisker 10yr Single Malt Scotch Whisky
Tasting of War Shore Oysters

Bushmills 16yr Irish Whiskey
Cod Brandade Croquette
Shaved Fennel, Frisée, Confit New Potato, Sofrito Purée, Garlic Aioli

George Dickel Barrel Select Tennessee Whisky
Short-Smoked Arctic Char
Roasted Hedgehog Mushrooms, Crème Fraîche, Red Sorrel, American Hackleback Caviar

Crown Royal Reserve XR Blue Canadian Whisky
Braised Beef Short Ribs
Celery Heart Salad, Duck-Fat French Fries, Foie Gras Fondue

Johnnie Walker Gold Blended Scotch Whisky
Fennel Panna Cotta
Citrus Segments, Toasted Hazelnuts, Salted Caramel

 

 

Tickets are non-refundable, but transferable

Have questions about The Occidental Wine Room presents Whiskeys of the World Dinner II? Contact Chef Matt Baker and The Occidental

When & Where



The Occidental Wine Room
1475 Pennsylvania Ave NW
Washington, DC 20004

Saturday, April 6, 2013 from 6:30 PM to 9:00 PM (EDT)


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Organizer

Chef Matt Baker and The Occidental

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