The New Persian Kitchen
Thursday, May 30, 2013 from 7:00 PM to 9:00 PM (EDT)
New York, NY
Demonstration & Tasting, $20
Learn how to prepare a gorgeous springtime meal bursting with seasonal produce, authentic Persian flavors, and delicate spices with Louisa Shafia, chef and author of the highly acclaimed Lucid Food: Cooking for an Eco-Conscious Life and just-released The New Persian Kitchen (both from Ten Speed Press). Persian cooking has a history that stretches back over 2,500 years, and many ingredients used in the very beginning are still found in modern-day Iranian pantries. Shaped by Iran’s central position on the Silk Road, Persian dishes contain familiar hints of Indian, Chinese, Arabic, and Eastern European cooking, yet with a completely unique character. Taste Louisa’s fresh and healthy Persian-inspired recipes while learning about this ancient cuisine.
On the Menu: Radish, Rhubarb, and Strawberry Salad; Persian-Gulf-Style Spicy Tamarind Fish Stew; Sweet Rice with Carrots and Nuts; Yogurt with Beets and Mint; Sweet Tea with Dried Lime.
Instructor: Louisa Shafia, Chef-Instructor and Cookbook Author
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)
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