Our only Sunday Class!
Oleana’s Chef de Cuisine, Cassie Piuma, is ready to demystify the magical powers held within the pomegranate! Cassie will show you how to juice fresh fruit and make your own pomegranate molasses at home. Learn to create dishes like Tuna Nayeh with Pomegranate Spoon Salad, Brussels Sprouts with Pomegranate, Walnuts & Olives, Braised Lamb Shanks with Pomegranate Jus & Charred Eggplant, and Pomegranate BBQ Chicken, too!
Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!