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Classes & Events at City Market

The Mosaic of Flavors: How to Cook Goat Meat (the Nepali Way)

City Market Classes & Events

Tuesday, October 16, 2012 from 6:00 PM to 7:30 PM (EDT)

Burlington, VT

The Mosaic of Flavors: How to Cook Goat Meat (the...

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
City Market Members 7 Tickets Ended $5.00 $0.00
Non-Members 15 Tickets Ended $10.00 $0.00

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Event Details

 

The Bista family came to Vermont from Nepal several years ago. In this class, Durga Bista will show us how she cooks a delicious goat meat stew, one of the family’s favorite foods that reminds them of home. If you’ve never cooked with or eaten this tasty meat before, you’re in for a treat! The Mosaic of Flavors is a series of cooking classes in partnership with the Vermont Refugee Resettlement Program.

Questions? Please call the Customer Service Desk (861-9701).

Have questions about The Mosaic of Flavors: How to Cook Goat Meat (the Nepali Way)? Contact City Market Classes & Events

When & Where


Sustainability Academy
123 North St
Burlington, VT 05401-5187

Tuesday, October 16, 2012 from 6:00 PM to 7:30 PM (EDT)


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Organizer

City Market Classes & Events

City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont. We provide a wide selection of local, organic, and conventional foods and thousands of Vermont-made products.

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