The Mosaic of Flavors: How to Cook Goat Meat (the Nepali Way)
Tuesday, October 16, 2012 from 6:00 PM to 7:30 PM (EDT)
The Bista family came to Vermont from Nepal several years ago. In this class, Durga Bista will show us how she cooks a delicious goat meat stew, one of the family’s favorite foods that reminds them of home. If you’ve never cooked with or eaten this tasty meat before, you’re in for a treat! The Mosaic of Flavors is a series of cooking classes in partnership with the Vermont Refugee Resettlement Program.
Questions? Please call the Customer Service Desk (861-9701).
City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont. We provide a wide selection of local, organic, and conventional foods and thousands of Vermont-made products.
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