The Mediterranean Market: Fish & Shellfish
Thursday, May 9, 2013 from 6:00 PM to 9:00 PM (EDT)
New York, NY
San Francisco, California
London, United Kingdom
Hands-On & Demonstration, $60
Traveling though the Mediterranean, it’s easy to be overwhelmed by the scope of cultures and cuisines, as well as the stunning array of produce and bounty from the sea. In this class, we’ll learn a few useful basics before feasting: what to do with a whole fish, what to look for when buying fish, and most importantly, how to cook seafood to perfection with simple sauces that add color and flavor. Beginners welcome!
On the Menu: Mussel-Saffron Soup; Sicilian-Style Stuffed Calamari; North African Shrimp with Herbed Couscous; Olive-Tapenade-and-Herb-Crusted Red Snapper.
Instructor: Carl Raymond, Private Chef and Cooking Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
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212.420.1320, ext. 245 (Questions? email@example.com)