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The Mediterranean Market: Fish & Shellfish

Bowery Culinary Center, Whole Foods Market

Thursday, May 9, 2013 from 6:00 PM to 9:00 PM (EDT)

New York, NY

The Mediterranean Market: Fish & Shellfish

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Registration Type Sales End Price Fee Quantity
1 adult registration Ended $60.00 $0.00

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Event Details

Hands-On & Demonstration, $60

Traveling though the Mediterranean, it’s easy to be overwhelmed by the scope of cultures and cuisines, as well as the stunning array of produce and bounty from the sea. In this class, we’ll learn a few useful basics before feasting: what to do with a whole fish, what to look for when buying fish, and most importantly, how to cook seafood to perfection with simple sauces that add color and flavor. Beginners welcome!

On the Menu: Mussel-Saffron Soup; Sicilian-Style Stuffed Calamari; North African Shrimp with Herbed Couscous; Olive-Tapenade-and-Herb-Crusted Red Snapper.

Instructor: Carl Raymond, Private Chef and Cooking Instructor

www.chefcarlnyc.com

Have questions about The Mediterranean Market: Fish & Shellfish? Contact Bowery Culinary Center, Whole Foods Market

When & Where


Whole Foods Market’s Bowery Culinary Center
95 E Houston St
New York, NY 10002

Thursday, May 9, 2013 from 6:00 PM to 9:00 PM (EDT)


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Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region. 


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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com

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