The Mediterranean Market: Fish & Shellfish
Tuesday, August 12, 2014 from 6:00 PM to 9:00 PM (EDT)
New York, NY
San Francisco, California
London, United Kingdom
Hands-On & Demonstration, $50
Traveling though the Mediterranean, it’s easy to be overwhelmed by the scope of cultures and cuisines, as well as the stunning array of produce and bounty from the sea. In this class, we’ll learn a few useful basics before feasting: how to fillet a whole fish, what to look for when buying fish, and most importantly, how to cook seafood to perfection with simple sauces that bring color and maximum flavor.
On the Menu: Scallops Provençal with Tomatoes and Rosemary; Sicilian Seafood Stew; Spanish Shrimp with Garlic and Smoked Paprika; Roasted Fish in Parchment Paper with Wine and Fresh Herbs.
Instructor: Wai Chu, Culinary Center Educator
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When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)