The Lazy Baker
Sunday, April 28, 2013 from 2:00 PM to 5:00 PM (EDT)
New York, NY
Hands-On & Demonstration, $45
Do you love the idea of baking from scratch, but hate devoting hours to kneading and waiting for dough to rise? Don’t let this stop you from baking—and eating—your own warm-from-the-oven creations. Certain types of baked goods CAN be quick and simple, and does not involve intimidating precision or hours of precious free time. Let pastry chef Ashton Keefe show you the “Baking 101” basics as she leads you through the simple techniques for whipping up quick breads and desserts at home in minutes.
On the Menu: Strawberry-Chocolate Scones; Free-Form Apple Tart Tatin; Blueberry Muffins; Homemade Butter; Seasonal “Shortcut Jam” with Fresh Fruit; Classic Pâte Brisée.
Instructor: Ashton Keefe, Cooking Instructor, Food Stylist, Sous Chef at Haven’s Kitchen
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)