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The International Egg

Bowery Culinary Center, Whole Foods Market

Saturday, February 16, 2013 from 11:00 AM to 2:00 PM (EST)

New York, NY

The International Egg

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Registration Type Sales End Price Fee Quantity
1 adult registration Ended $55.00 $0.00

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Event Details

Hands-On and Demonstration, $55
There are few ingredients as multifaceted and universally beloved as the egg. Eggs are used in both savory and sweet dishes, and make a marvelous component to just about any meal. In this class, Culinary Center Educator Wai Chu shows you how to make a variety of dishes from around the world showcasing this singular ingredient.
On the Menu: Yucatan-Style Eggs with Ham, Peas, and Plantains (Huevos Motuleños); Gruyere and Herb Soufflé; Israeli Baked Eggs with Tomatoes and Peppers (Shaksuka); Chinese Egg-Custard Tarts.
Instructor: Wai Chu, Culinary Center Educator

Have questions about The International Egg? Contact Bowery Culinary Center, Whole Foods Market

When & Where


Whole Foods Market’s Bowery Culinary Center
2nd Avenue
New York, NY 10003

Saturday, February 16, 2013 from 11:00 AM to 2:00 PM (EST)


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Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region. 


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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com

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