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The Healing Power of Fermentation: Session 1: Home-Crafted Probiotic Drinks

Jill Troderman and Kelly Dearie

Saturday, January 5, 2013 from 2:00 PM to 4:00 PM (PST)

The Healing Power of Fermentation: Session 1:...

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The Healing Power of Fermentation: Session 1 20 Tickets Ended $35.00 $2.92

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Event Details

Please buy your tickets to one two, or all three events here: http://www.eventbrite.com/event/4957960393


Give the gift of health this holiday season, and buy a ticket for a friend or loved one to:

 

The Healing Power of

 Fermentation!

 

Transform your health through nurturing your body’s ecology.  

 

Reclaim your digestive and immune health!

Learn how to incorporate fermented foods into your daily routine

while having  fun in your kitchen!

Home-Crafted Probiotic Drinks              January 5th, 2-4 pm  

Power of Fermented Foods                    January 19th, 2-4 pm

Sauerkraut as Art and Medicine             February 2nd , 2-5 pm

   

Home-Crafted Probiotic Drinks                         January 5th, 2-4pm

Beet Kvass and kefir are probiotic drinks that have both been used for centuries to keep people healthy and strong.  Beet Kvass is known in slavic nations as a “cure all.”  It is a nutritional powerhouse that cleanses the liver, builds blood, reduces hypertension, aids digestion, and much more.  Kefir can improve digestive health and provide an excellent, bio-available source of protein and calcium.

Power of Fermented Foods                                     January 19th, 2-4 pm

Come taste delicious, healthy foods, with a fermented twist.
Learn how to create fantastic medicinal foods found right in your fridge. We will explore the cooking techniques and health benefits of just a few of the dozens of fermented foods that people have been eating around the world forever, and for good reason including Miso, tempeh and sauerkrauts.


Sauerkraut as Art and Medicine                        February 2nd, 2-5 pm

Take the health and nutritional benefits of vegetables and multiply them through fermentation! Probiotics, digestive enzymes, and enhanced, beneficial nutrients are just some of the gifts of sauerkraut.   Come to Creative Culture’s kitchen and practice the old-world art of making your own kraut.  Each participant will leave with a ½ gallon of kraut to ferment at home!  You won’t believe how fun and therapeutic it is to pound away at cabbage to the rhythm of a beat!


Sign up for all 3 classes today and bring a friend!!

Please buy your tickets to one two, or all three events here: http://www.eventbrite.com/event/4957960393


 

Have questions about The Healing Power of Fermentation: Session 1: Home-Crafted Probiotic Drinks? Contact Jill Troderman and Kelly Dearie

When & Where


Pacific Wellness Center
4841 Soquel Dr
Soquel, CA 95073

Saturday, January 5, 2013 from 2:00 PM to 4:00 PM (PST)


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Organizer

Jill Troderman and Kelly Dearie

Kelly Dearie is a mother, teacher, and natural chef who helped heal her husband from two serious diseases deemed incurable by Stanford doctors. Through Creative Cultures, Kelly’s healing drinks are now sold throughout the bay area and beyond. http://www.creativeculturesfoods.com/

Jill Troderman is a certified Holistic Nutrition Consultant and Nutrition Educator who loves to guide and empower children and familes towards better health through healing and growing with holistic nutriton. She is the creator of The Food Tree Guide to Holistic Nutrition and the Food Tree Magnetic Board, designed to help kids and their families take charge of their nutritional needs.

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