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The Future of Meat Party


Tuesday, October 1, 2013 from 7:00 PM to 10:00 PM (PDT)

The Future of Meat Party

Ticket Information

Ticket Type Sales End Price Fee Quantity
General admission Ended $45.00 $2.12

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Event Details

Please join us for a celebration of Meatpaper Issue Twenty, the Future of Meat Issue! We have gathered an incredible group of our chef friends and local wine-, spirits-, and beer-makers to provide beautiful tastes and drinks. We look forward to raising a glass with you. 


A launch party for Meatpaper Twenty, the Future of Meat issue. This is also Meatpaper’s last issue. We are gathering to celebrate seven years of being on the forefront of the conversation about meat and culture, to honor the outstanding people who have come together to create 20 issues, and to give thanks to the talented folks who have made our epic parties so delicious.


Nick Balla and Cortney Burns, Bar Tartine
Chris Kronner, Kronnerburger
Ryan Farr, 4505 Meats
Sam White, JJ Jaksich, and Rayneil de Guzman, Ramen Shop
Kirk Lombard, Sea Forager Seafood & Tours
Doug Bernstein, Fish
Four Barrel Coffee
Scribe Winery
Trumer Pils 

Live music by the Fishwives

Tickets are sold out. There will not be tickets sold at the door. Thank you!

Have questions about The Future of Meat Party? Contact Meatpaper

When & Where

Four Barrel Coffee
375 Valencia St
San Francisco, CA 94103

Tuesday, October 1, 2013 from 7:00 PM to 10:00 PM (PDT)

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Meatpaper is a quarterly print journal focused on art and ideas about meat. Inspired by the current "fleischgeist" that is sweeping the world, Meatpaper publishes lush visuals, provocative articles, and timely reporting. Neither pro nor con, Meatpaper's ambidextrous approach and innovative format have generated international press.

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