San Francisco, California
London, United Kingdom
Please join us for a celebration of Meatpaper Issue Twenty, the Future of Meat Issue! We have gathered an incredible group of our chef friends and local wine-, spirits-, and beer-makers to provide beautiful tastes and drinks. We look forward to raising a glass with you.
A launch party for Meatpaper Twenty, the Future of Meat issue. This is also Meatpaper’s last issue. We are gathering to celebrate seven years of being on the forefront of the conversation about meat and culture, to honor the outstanding people who have come together to create 20 issues, and to give thanks to the talented folks who have made our epic parties so delicious.
PARTIAL SPONSOR LIST
Nick Balla and Cortney Burns, Bar Tartine
Chris Kronner, Kronnerburger
Ryan Farr, 4505 Meats
Sam White, JJ Jaksich, and Rayneil de Guzman, Ramen Shop
Kirk Lombard, Sea Forager Seafood & Tours
Doug Bernstein, Fish
Four Barrel Coffee
Live music by the Fishwives
Tickets are sold out. There will not be tickets sold at the door. Thank you!
When & Where
Meatpaper is a quarterly print journal focused on art and ideas about meat. Inspired by the current "fleischgeist" that is sweeping the world, Meatpaper publishes lush visuals, provocative articles, and timely reporting. Neither pro nor con, Meatpaper's ambidextrous approach and innovative format have generated international press.